Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago Kabab is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sago Kabab is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago kabab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago Kabab:

1. Prepare 2 cups Sabudana
2. Get 5 boiled potatoes
3. Prepare 2 bread pieces
4. Get 2 tbsp besan
5. Take to taste salt
6. Take 1 tsp red chilli powder
7. Take 1 tsp chat masala
8. Take 1 tsp chopped coriander leaves
9. Take 1 chopped green chilli
10. Make ready as required oil for frying

Steps to make Sago Kabab:

1. Wash & soak the sabudana overnight.
2. Put boiled potatoes in a big bowl & mash them.Add all the ingredients.
3. Take 1 glass of water in a bowl & soak bread pieces in it for a second Squeeze them & add to potato & sogo masala.Mix them.
4. Give it any shape of ur choice. Heat oil in a karahi & deep fry the kababs.
5. Serve hot with mint chutney.

So that’s going to wrap this up with this special food sago kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!