Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fried rice with smoked mackerel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Stir Fried Rice with Smoked Mackerel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir Fried Rice with Smoked Mackerel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried rice with smoked mackerel using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Rice with Smoked Mackerel:

1. Make ready 2 cups rice,steamed
2. Take 3 cloves garlic,sliced
3. Take 1 pc. onion, sliced
4. Make ready 1 tbsp. margarine
5. Prepare 1 cup mustard leaves, sliced thinly
6. Prepare 1 can green peas
7. Make ready 1 cup smoked mackerel,skinned
8. Make ready 1 tbdp. curry powder
9. Take pinch salt,to taste
10. Get pinch ginisa mix

Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Tinned fish can help you with your clean eating diet as well. The fish stir-fry is great with rice, bread, pol roti as well as a spicy filling for your tortillas.

Instructions to make Stir Fried Rice with Smoked Mackerel:

1. Break the mackerel into medium chunks.set aside.
2. Meanwhile,In a saute pan over medium heat, heat a tbsp. Of margarine and sweat the onions.add garlic and saute until fragrant.
3. Add mackerel and saute for 1 minute. Add the green peas, stir and simmer until almost dry.
4. Add rice and curry powder,season with salt and ginisa mix, stir for a few minutes more until well blended.
5. Top with the eggs then serve.

This seafood stir-fry needs no cleaning of fish but just draining the brine in which the canned mackerel comes in. Find brilliant recipe ideas and cooking tips at Gousto. For this speedy kedgeree, you'll toss rice with cherry tomatoes, green beans, smoked mackerel with warming curry spices. Thai recipe for Fried King Mackerel. How it's really made in Thailand.

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