Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced poached pears. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Poached Pears is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spiced Poached Pears is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Poached Pears:

1. Get 4 pears,peeled, stalk intact
2. Make ready 10 green cardamom,crushed
3. Make ready 320 gm castor sugar
4. Take 1/2 tsp vanilla essence
5. Take 1/2 tsp saffron
6. Make ready 1 "piece cinnamon stick
7. Get 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Take 1 litre water
9. Take for the cardamom cream
10. Prepare 250 ml whipping cream,chilled
11. Prepare 6 tbsp icing sugar
12. Get 1/4 tsp cardamom powder
13. Get 1/2 tsp vanilla essence

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

So that is going to wrap this up with this exceptional food spiced poached pears recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!