Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic & chive cream cheese spread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

Roasted Garlic & Chive Cream Cheese Spread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Garlic & Chive Cream Cheese Spread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:

1. Get 3 medium garlic bulbs - roasted
2. Prepare 8 oz cream cheese - softened
3. Prepare 2 tbs minced fresh chives
4. Take 1 pinch each salt and pepper, if desired

This tutorial will give you easy to follow instructions and tips. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. Roasted Garlic is an amazing flavor boost for so many recipes.

Instructions to make Roasted Garlic & Chive Cream Cheese Spread:

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

From soup to sandwiches, pasta The first time I ever had mashed roasted garlic was at my brother-in-law's house. Whole heads of garlic, plenty of oil, and a set-and-forget method yield two incredible workhorses for This recipe gives you two flavorful components to infuse other dishes with: Once cooled, the garlic oil. Roasting your own garlic to make roasted garlic paste is so easy, and can be used in place of any recipe that calls for garlic paste, such as pasta or hummus, or spread on toast as a tasty snack! Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.

So that’s going to wrap it up with this special food roasted garlic & chive cream cheese spread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!