Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple chicken teriyaki and teriyaki rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Teriyaki and Teriyaki Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Chicken Teriyaki and Teriyaki Rice Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple chicken teriyaki and teriyaki rice bowl using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:

1. Get Chicken thighs
2. Make ready < For the sauce:>
3. Get ☆ Water
4. Prepare ☆ Soy sauce
5. Prepare ☆ Sugar
6. Take ☆ Sake
7. Prepare Lettuce
8. Make ready Tomatoes

Instructions to make Simple Chicken Teriyaki and Teriyaki Rice Bowl:

1. Prepare the sauce.
2. Pierce the chicken skin with a fork (to prevent shrinkage), and score the meat. (In the photo, I scored it lengthwise in several places.)
3. Fry in a frying pan without oil, until both sides brown, sealing in the flavor. After browning both sides, add the sauce, cover and simmer on low-medium heat for 7 to 8 minutes.
4. Remove the lid after 7 to 8 minutes, flip over several times while coating the chicken in the sauce. When the sauce thickens, it's ready to serve.
5. This is how it looks as a rice bowl dish. Pour the sauce over the chicken and rice. (I cut lettuce into thin strips as a bed for the chicken.)
6. My husband, who loves spicy food, sprinkles red chili peppers on top, while my daughter enjoys hers with mayonnaise.
8. Since turning the chicken over with chopsticks is tricky, I recommend using tongs. You can find these at the dollar store. It's the type you use when camping.

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