Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana(sago) pink falooda 💗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#falooda in tamil #sago #sabudana #ஜவ்வரிசி #javvarisi #pearlsfalooda #tamil #Raji'sHomeFeast #quickfalooda #raji #chocolate #chennai Hi friends Today in. Make healthy & tasty SABUDANA FALUDA easily.. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri.

Sabudana(Sago) pink falooda 💗 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana(Sago) pink falooda 💗 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sabudana(sago) pink falooda 💗 using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sabudana(Sago) pink falooda 💗:

1. Make ready 4 cup water, for boiling & rinsing
2. Make ready 1 cup sabudana / sago
3. Take 4 cup milk
4. Take 2 tbsp strawberry crush
5. Take 2 tbsp basil seeds
6. Get 4 tbsp nuts, chopped
7. Make ready 4 tbsp tutti frutti
8. Get 2 tbsp strawberry jelly

Shippment Tanjung Mas port, Semarang Central Java Indonesia. You will find items marked sago or sabudana (the Hindi word for sago/tapioca) in all Indian groceries, but when you look at the ingredients they may say tapioca or cassava, or otherwise be confusing and Verified Purchase. I made some really good mango sago and awesome sabudana ladoo treats. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country.

Instructions to make Sabudana(Sago) pink falooda 💗:

1. Firstly, in a large kadai take 4 cup water and add 1 cup sabudana
2. Stir and boil for 10 minutes stirring in between.
3. Continue to boil until the sabudana turns translucent.
4. Drain off the sabudana once it is cooked completely.
5. Now rinse with cold water. this helps to rinse off excess starch and prevents from sticking.
6. Sabudana pearls are ready. keep aside.
7. Now firstly, in a large kadai take 4 cup milk.
8. Stir and boil until the milk reduces slightly.
9. Cool the milk completely. recommend chilling the milk as it gives a good flavour
10. Now add 2 tbsp  strawberry crush and mix well.
11. Finally, strawberry milk is ready.
12. Now take a tall glass, and add 1 tbsp strawberry crush and 2 tbsp basil seeds.
13. Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly
14. Further add 2 tbsp nuts and 2 tbsp tutti frutti.
15. Pour in 1 cup chilled strawberry milk and stir gently.
16. Garnish with chopped nuts and tutti frutti.finally, enjoy sabudana falooda or sago falooda with more strawberry crush 🥰

These crispy fritters are made with soaked tapioca pearls, boiled potatoes, buckwheat flour and seasoned with mild spices. Since tapioca is gluten-free, it is. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

So that’s going to wrap this up for this special food sabudana(sago) pink falooda 💗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!