Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sago custard kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sago Custard Kheer is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sago Custard Kheer is something that I’ve loved my whole life.

Coconut Fruit Custard (Eid Special Dessert) Sweet Dish For Eid. साबूदाने की खीर बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana Kheer vrat recipe. Sabudana Custard Kheer is a very delicious sweet dish and can be prepared any time. Recipe is very simple and children love the flavor of custard with. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

To get started with this particular recipe, we have to prepare a few components. You can have sago custard kheer using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Custard Kheer:

1. Prepare 1/4 cup sago
2. Take 500 ml milk
3. Get 2 tbsp custard powder
4. Take 1/2 cup sugar
5. Make ready 1/4 tsp cardamom powder
6. Get 6-7 cashews

Pour coconut milk and the sago into a pan. Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Click a picture and mention @hebbars.kitchen or tag. Due to illness mostly patients lose their desire to eat anything.

Steps to make Sago Custard Kheer:

1. Soak sago for 3 hours.
2. Now let the milk come to boil.
3. Mix the custard powder with 1/2 cup milk till smooth and keep aside.
4. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
5. Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick.
6. Remove from fire and keep aside to cool down.
7. Garnish with dry fruits and Serve chilled.

Do you know that traditional Indian medicine uses sago in combination with rice to cool the body?, Though Sago pearls resemble tapioca pearls. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains.

So that’s going to wrap this up with this special food sago custard kheer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!