Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry clafoutis. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Clafoutis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cherry Clafoutis is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cherry clafoutis using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Clafoutis:

1. Prepare 300 g cherries
2. Get 20 g butter
3. Take 2 eggs
4. Get 10 cl milk
5. Prepare 50 g white flour
6. Take 30 g sugar powder
7. Make ready Vanilla essence
8. Get 1 pinch salt

Steps to make Cherry Clafoutis:

1. Preheat your oven to 210⁰.
2. Melt the butter in a small pan.
3. Clean the cherries under water and remove the stems. You can remove the pits if you prefer, but some people say they bring more flavor. (Don't break your teeth!)
4. Mix the dry elements first: flour, sugar (vanilla sugar if you use it instead of vanilla essence).
5. Add and mix the eggs, one by one.
6. Slowly add the milk, while mixing, then the melted butter.
7. Spread some butter on an oven-proof pie plate, to prevent the clafoutis from sticking.
8. Add cherries in one layer, then the batter.
9. Put in the pre-heated oven and cook at 210⁰ for 10 minutes then lower to 180⁰ for 20 more minutes.
10. Let cool down for a while before eating warm, or cold (don't burn yourself, especially with the pits!). Bon appétit !

So that is going to wrap it up for this special food cherry clafoutis recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!