Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy fish gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. The baked mushroom risotto. shrimp gratin. sea salt crust.

Creamy Fish Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Fish Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Fish Gratin:

1. Prepare 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. Get 300 g creme fraiche, don't use half fat - it will separate
3. Make ready couple of handfuls grated mature Cheddar cheese
4. Take couple of handfuls of fresh breadcrumbs
5. Take couple of handfuls of grated Parmesan cheese
6. Prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

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Instructions to make Creamy Fish Gratin:

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

It's not every day that we. The Creamy Salmon Gratin recipe out of our category Cooking! This creamy fish pie recipe brings together cod and smoked haddock with a fluffy potato and · A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to If the fish fillets are thick, allow a bit more baking time; the fish should flake easily and be opaque.

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