Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, glossy teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glossy Teriyaki Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Glossy Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook glossy teriyaki chicken using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Glossy Teriyaki Chicken:

1. Get Chicken thigh
2. Make ready Soy sauce
3. Get Vinegar
4. Get Sugar

Instructions to make Glossy Teriyaki Chicken:

1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
3. It will look like this after 10 minutes. Flip over the chicken.
4. Simmer for another 10 minutes.
5. It will bubble like this after 10 minutes.
6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
8. Top with shredded white leek for an appetizer!!
9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

So that’s going to wrap this up with this special food glossy teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!