Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach dhoklas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

It is one of India's most delicious snack. Monika brings out the super-chef in her for this recipe and tried the dhokla with a. Spinach Dhokla is a healthy Gujarati recipe made with the combination of dal and spinach.

Spinach Dhoklas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach Dhoklas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach dhoklas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dhoklas:

1. Prepare Rava
2. Prepare dahi (curd)
3. Get lemon
4. Prepare Besan
5. Prepare Salt
6. Take spinach
7. Take coriander leaves
8. Get ginger
9. Take Green chillies
10. Prepare eno
11. Get Tempering:
12. Get oil
13. Prepare mustard seeds
14. Make ready white sesame seeds
15. Get curry leaves
16. Make ready green chillies

Dhokla is a popular Gujarati snack made by steaming the fermented batter of chana dal, rice & udad dal, moong dal etc. Khatta Dhokla recipe - Palak Corn Dhokla - Spinach dhokla recipe Music by Vexento Source This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach. Palak Besan Ka Dhokla ( Steamed Spinach Gramflour Savory Cake) - Winter Breakfast Special. Palak Dhokla is made gram flour and spinach.

Steps to make Spinach Dhoklas:

1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins.
2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak.
3. Add this to rava batter and mix well. Add water if required.
4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done.
5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas.
6. Serve them with chutney or sauce of your choice.

It is a delicious and packed with. Well, try this instant oats spinach dhokla to satisfy your taste buds! I'm about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla! And garnish it with fresh mint and coriander leaves. Healthy dhokla is ready serve with green chutney.

So that is going to wrap this up with this exceptional food spinach dhoklas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!