Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon crisp ice cream neapolitan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Crisp Ice Cream Neapolitan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:

1. Take 12 eggroll wrappers
2. Prepare 2 tablespoons melted salted butter
3. Make ready 1/4 cup cinnamon sugar
4. Take 4 cups vanilla
5. Take Fir Serving
6. Make ready Whipped cream
7. Prepare Chocolate and Caramel sauce homemade or store bought

Steps to make Cinnamon Crisp Ice Cream Neapolitan:

1. Preheat the oven to 400. Line a baking sheet with parchment paper
2. Lay eggroll wrappers on parchment
3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
5. Assemble Nepalian right before serving
6. Place one cinnamon crisp on serve plate
7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
8. Top ice cream with another crisp
9. Spread another 1/2 cup ice cream
10. Top with whipped cream and drizzle with chocolate and caramel sauces

So that’s going to wrap it up for this special food cinnamon crisp ice cream neapolitan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!