Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach pakode. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach pakode is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach pakode is something that I’ve loved my whole life.

Spinach pakora or palak pakoda are Indian style spinach fritters. Malabar Spinach (Pui Shak)Pakora you the cooking procedure of Malabar Spinach Pakora in a very easy and simple way. Spinach pakoda is Indian crunchy snack.

To begin with this particular recipe, we must prepare a few components. You can cook spinach pakode using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pakode:

1. Get potato
2. Take onion
3. Prepare green chilli
4. Take spinach
5. Make ready gram flour
6. Take Red chilli Powder
7. Get Salt
8. Take Garam masala
9. Get oil for frying

I think there is another version of palak pakora of mixing the spinach leaves with the batter, but. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. A spinach pakora recipe caught my eye, since it was very unique.

Instructions to make Spinach pakode:

1. Cut the veg and add gram flour and all spices and add water for thick consistency
2. We cn add 3-4 spoon semolina
3. Batter is ready for fry
4. Switch on the gas and take a pan and put oil in it.. And heat oil
5. After dt put little little batter with hlp of spoon and hand.. And fry on medium gas.. It's ready
6. Serve with sauce.. Sprinkle some blck salt and chaat msala..

These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!

So that is going to wrap it up with this special food spinach pakode recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!