Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach chilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Chilla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Chilla is something which I’ve loved my entire life. They’re nice and they look wonderful.

Spinach Cheela Recipe - Palak Chilla Recipe - Indian Spinach Crepes recipe Here is a new variation in the taste of Cheela. You can make healthy and nutritious Spinach cheela to satisfy your hunger pangs. You can make these yummy looking cheela for kids and even pack it in their lunch box.

To get started with this recipe, we have to first prepare a few components. You can cook spinach chilla using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Chilla:

1. Take finely chopped & washed spinach
2. Prepare chopped tomato
3. Make ready chopped onion
4. Get grated panner
5. Get Salt
6. Prepare besan/gram flour
7. Take maida/All-purpose flour
8. Get grated ginger
9. Take green chilli chopped
10. Prepare pav bhaji masala
11. Make ready Ajwain/carom seeds
12. Make ready Water
13. Take oil
14. Make ready Garnish
15. Make ready Tomato ketchup
16. Get Amul butter

Pack these tempting cheela in lunch for kids, they'll love it for sure. हिन्दी में पढिये : Spinach Cheela Recipe - Palak Chilla Recipe. The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be high in proteins, essential vitamins and minerals to keep you going whole day. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to introduce the vegetables along with lentils for your.

Instructions to make Spinach Chilla:

1. In a bowl add chopped spinach, onion, tomato and grated panner. Into this add besan, maida, salt, grated ginger, green chilli, pav bhaji masala, ajwain.
2. Mix all this ingredients together it will start forming like a dough. Now add water little little to form a pouring consistency of batter.(the batter should not be too much flowy)
3. Now heat tawa add oil as it heats pour the batter spread it equally cook it on high flame for a min as chilla starts leaving edges flip it on another side and cook it for another 1-2min. Chilla are ready serve it with ketchup and amul butter

For making the palak chilla, you need to take some finely chopped spinach leaves. Make sure you wash it thoroughly. Make sure you wash it thoroughly. Take a bowl, add finely chopped onions, tomatoes and red bell peppers, coriander leaves, turmeric powder, ginger-garlic paste, some carom seeds and salt. Moong Dal Chilla - is a nutrition packed yummy savoury Indian pancakes or crepes made with mung dal (split yellow lentils), spinach and spices.

So that is going to wrap it up for this special food spinach chilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!