Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sago rabdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Sago Rabdi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Sago Rabdi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango sago rabdi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago Rabdi:

1. Prepare 1 Litre milk
2. Prepare 1/4 cup mava (khoya)
3. Get 2 mango pulp
4. Get 2 tbsp dry fruits
5. Make ready 1 Tbsp sago seeds (soaked)
6. Take 2-3 tbsp sugar

Steps to make Mango Sago Rabdi:

1. First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale.
2. Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein.
3. Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de.
4. Dry fruits dale,serve karein.

So that is going to wrap this up for this exceptional food mango sago rabdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!