Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I have loved my entire life.

Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. I need absolutely no excuse to bake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Take For the cake
2. Take 1 box red velvet cake mix
3. Get 3/4 cup sour cream at room temperature
4. Take 1/2 cup vegetable oil
5. Make ready 1/2 cup water
6. Prepare 1/4 cup mayonnaise
7. Take 3 eggs at room temperature
8. Prepare 2 tsp vanilla extract
9. Get 1 cup semi-sweet chocolate chips
10. Get For the frosting
11. Make ready 8 oz cream cheese, softened
12. Prepare 1/4 cup butter, softened
13. Make ready 2 1/2 cups powdered sugar
14. Get 1 tsp vanilla

I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. A chocolate velvet cake, to be exact.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. And the luscious cream cheese frosting just perfectly highlights it all. Ingredients You'll Need for Red Velvet Cake: All-purpose flour. How do You Make Red Velvet Cake from Scratch? Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache.

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