Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sago wada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sago Wada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sago Wada is something which I have loved my entire life. They are fine and they look fantastic.

Sabudana Wada a delicious treat for fast. gives energy and easy to make :). Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sago wada using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sago Wada:

1. Prepare 1 cup sago (sabudana)
2. Take 1/4 cup roasted peanut
3. Get 4 boil nd mashed potato
4. Get 2 chopped green chili
5. Take 1 tbs grated ginger
6. Prepare 1/2 tsp black pepper
7. Take 1 tsp rock salt
8. Make ready 1/2 cup chopped coriander leafs
9. Prepare Ghee or oil for frying

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Instructions to make Sago Wada:

1. Fist washed sago with water 2or 3 time nd drain out all water
2. Then put 1cup water nd soak for 2 to 3 hour..
3. Griend peanut in greinder
4. After 3 hour take a soak sago nd mix all ingredients nd make a dough..
5. Make small small ball.
6. Heat ghee in a pan nd fry all sago ball till golden brown both side.
7. Sago wada is ready serve with sauce or green chatney

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