Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sago Potatoes balls (Savoury Indian Snack) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Make ready 250 grams Sago rice (medium sized)
2. Make ready 500 grams Potatoes
3. Take 1/2 bunch Fresh Coriander
4. Make ready 4 Green Chillies
5. Make ready 1 tsp Ginger Garlic paste
6. Prepare 1/2 liter Oil

Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

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