Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, standard teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Standard Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Standard Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have standard teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Standard Teriyaki Chicken:

1. Prepare Chicken thighs
2. Prepare Soy sauce
3. Prepare Mirin
4. Take Sake
5. Take Vegetable oil

Instructions to make Standard Teriyaki Chicken:

1. Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
2. Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
3. Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
4. Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
5. Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
6. In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.

So that is going to wrap it up for this exceptional food standard teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!