Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white gourd and tomato soup 🍅番茄冬瓜汤. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White Gourd and tomato soup 🍅番茄冬瓜汤 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Prepare 4 cups sliced winter squash
2. Make ready 2 medium sized sun ripen tomatoes
3. Make ready 1 green Onion or 5 cilantro
4. Take Salt
5. Get 2 Tsp olive oil
6. Take 1 garlic clove minced

Steps to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

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