Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Take 1 Tbsp Shiitake powder
- Make ready 2 Tbsp sesame oil
- Get 30 g baby sardines
- Get 50 g green onions (finely chopped)
- Get 2 eggs
- Get 220 g rice
- Get 1 tsp soy sauce
- Get 1 pinch salt
- Make ready 1/2 tsp Chinese seasoning (semi-solid type)
Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
- Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
- Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
- Add the Chinese seasoning, and lastly soy sauce and salt to taste.
So that’s going to wrap it up with this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
