Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mint chocolate cake pops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint Chocolate Cake Pops is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mint Chocolate Cake Pops is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Cake Pops:

1. Get 75 grams butter
2. Get 75 grams caster sugar
3. Prepare 1 egg
4. Prepare 50 grams self raising flour
5. Make ready 1 tbsp cocoa powder
6. Make ready 1/4 tbsp baking powder
7. Take 3 mint squares (after eights)

Instructions to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4
2. Cream together the butter and sugar.
3. When creamy and smooth, slowly mix in the egg.
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
5. Cut the mint squares as small as you can get them and stir into cake mix.
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
7. You will need to do this 4 or 5 times for all the mixture to be used.
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

So that is going to wrap it up for this special food mint chocolate cake pops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!