Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli spinach saag. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli spinach saag is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli spinach saag is something that I have loved my entire life. They are fine and they look fantastic.

Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli spinach saag:

1. Prepare saag leaves
2. Prepare broccoli
3. Prepare spinach
4. Prepare Coriander leaves optional
5. Get Holi basil few
6. Make ready ginger garlic grated
7. Take green chili
8. Prepare small piece of jaggery
9. Take chaat masala
10. Take red chilli powder
11. Get coriander powder
12. Make ready cumin powder
13. Get garam masala
14. Take tablespoon black pepper powder
15. Make ready hing or ASAFETIDA optional
16. Take salt
17. Prepare big white onion chopped
18. Prepare tomatoes chopped
19. Take makki ka atta(yellow cornflour or besan(gram flour)

This spinach salad is one to memorize. Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or. Dips, Dressings, and Sauces · Salads. Rub the sides of a large wooden salad bowl with the garlic and then.

Instructions to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

This spinach salad with black-eyed peas is a twist on one of my favorite culinary My spinach salad consisted of spinach hard boiled eggs tomatoes cucs carrots shredded. Recipe by run for your life. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Berry spinach salad is the perfect spring and summer salad recipe. Fresh strawberries, raspberries and blueberries are tossed with baby spinach, goat cheese, red onions and.

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