Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, feta & spinach steamed bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. retsept-syra-feta/. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.

Feta & Spinach Steamed bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Feta & Spinach Steamed bread is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Steamed bread:

1. Get 5 cup self raising flour
2. Make ready 1 1/2 cup white sugar
3. Prepare 1 tbsp active dry yeast
4. Get 1 tbsp oregano
5. Take 1 1/2 bunch spinach - chopped
6. Make ready 1 cup feta cheese - broken into small pieces
7. Make ready 1 tsp salt
8. Take 1 liter warm water

Watch this video from our "Everything is Betta with Feta" event in New York where famous foodbloggers joined us and helped us spread the word that "Feta is. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Find feta cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Feta & Spinach Steamed bread:

1. In a deep bowl mix
2. After mixing all dry ingredients add
3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
7. Close the Pot and let it boil in high heat for an hour and only open when ready.
8. Let it cool down before removing it and it should look like this.

Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

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