Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no churn cookies and cream ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

No Churn Cookies and Cream Ice Cream is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. No Churn Cookies and Cream Ice Cream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Prepare 2 cups heavy whipping cream
2. Prepare 1 can (14 oz.) sweetened condensed milk
3. Prepare 1 tsp. vanilla extract
4. Get 1/2 (1 pack) regular Oreos, coarsely chopped

Steps to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that is going to wrap this up for this exceptional food no churn cookies and cream ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!