Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana chiffon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Chiffon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Chiffon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banana chiffon using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon:

1. Make ready 1 big banana or 2 small bananas (mashed)
2. Get 8 eggs
3. Make ready 60 oz self raising flour
4. Take 60 oz caster sugar
5. Get 5 tbsp milk
6. Get 5 tbsp oil
7. Get 1 tsp cream of tartar

Steps to make Banana Chiffon:

1. Separate the egg white and yolk in separate bowl
2. Whip the egg white till it is white and fluffy
3. Add part of the sugar in the egg white and the cream of tartar, than whisk it again until stiff peak
4. The remain of the sugar add it to the egg yolks, mix it till all is combined. Than add your mashed banana and mix it again till combined
5. Fold the egg whites with the egg yolks and pour it in tin. Bang it on table to make the air pop
6. First bake it for 15 mintues in 130 Celsius
7. Secondly bake it for another 15 mintues for 140 Celsius
8. Lastly bake it for 20 mintues for 160 Celsius
9. Finished baking, leave it to cool and take it out if the tin

So that’s going to wrap it up with this exceptional food banana chiffon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!