Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale & spinach stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kale & Spinach Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kale & Spinach Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Get spinach, stemmed & rinsed
- Prepare kale, stemmed & rinsed
- Prepare bella mushrooms, sliced
- Prepare large carrot, thinly sliced
- Make ready medium sized white onion, peeled & sliced
- Get large clove garlic, minced
- Prepare poke sauce
- Prepare safflower oil
- Prepare dry basmati rice
- Get water
- Get salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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