Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak curry spinach curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak curry spinach curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Palak curry spinach curry is something that I have loved my entire life. They’re nice and they look fantastic.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak curry spinach curry:

1. Get spinach leaves
2. Take peanuts
3. Make ready split black gram(chana dal)
4. Get gram flour
5. Get sorghum flour (jawar flour)
6. Make ready chopped garlic
7. Make ready green chillies (spicy)
8. Get red chilli powder
9. Prepare Desi ghee
10. Take Tamarind pulp
11. Make ready oil
12. Make ready Jaggery
13. Prepare Turmeric powder
14. Make ready Salt

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo.

Steps to make Palak curry spinach curry:

1. Chop spinach add to this peanuts and chana dal
2. Cook it for ten minutes or give one whistle in cooker
3. Add to this sorghum flour and gram flour.there should not be any lump
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas.

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