Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood stew with tomato and chorizo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! I wasn't able to find chorizo at the store so I tried to season the ground pork with homemade adobo spices. Didn't have quite the flavor I wanted until the next day.

Seafood stew with tomato and chorizo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood stew with tomato and chorizo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood stew with tomato and chorizo:

1. Get Freshly baked bread
2. Take Homemade butter
3. Prepare 1 kg mussels
4. Make ready 250 g clams
5. Make ready 1 fillet salmon
6. Take 1 fillet cod
7. Get 1 fillet haddock
8. Prepare 2 tubes calamari sliced into rings
9. Prepare Fresh parsley
10. Take Fresh basil
11. Make ready Stew
12. Make ready 200 g chorizo diced
13. Make ready 1 diced white onion
14. Take 2 cloves garlic
15. Prepare Extra virgin olive oil
16. Prepare 400 g plum tomatoes
17. Prepare 400 g chopped tomatoes
18. Prepare 2 tbsp tomato paste
19. Prepare 1 tsp Dijon mustard
20. Take 1 tsp origanum
21. Make ready Salt
22. Prepare Pepper
23. Get Smoked paprika
24. Make ready 250 ml Cabernet Sauvignon
25. Get 50 g sugar
26. Prepare 500 ml water

While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. Feel free to make the tomato sauce ahead and hold it in the refrigerator until you are ready to steam the mussels.

Steps to make Seafood stew with tomato and chorizo:

1. Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
2. Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
3. Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
4. Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.

Cook to cook: Look for mussels that are grown in high tidal areas where the water flows. This stew's wine- and tomato-rich broth is the perfect complement to spicy chorizo and sweet, tender white fish and shrimp. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster. What's constant is the coconut milk and the dish's freshness.

So that’s going to wrap it up with this exceptional food seafood stew with tomato and chorizo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!