Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy spicy battered fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Spicy Battered Fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy Spicy Battered Fish is something that I’ve loved my whole life. They are nice and they look fantastic.

If your fish batter is not crispy enough when cooked try thinning the batter with a little more liquid. Pre-heating the oil to the proper temperature is also very Using part rice flour in the batter is also a sure fire way to ensure a crispy, light batter. I love a little homemade tarter sauce with my fee and chee. · This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!

To begin with this recipe, we have to prepare a few components. You can cook crispy spicy battered fish using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy Spicy Battered Fish:

1. Take 2 fillets Haddock (or fish of your choice)
2. Make ready 1 tsp cumin powder
3. Get Salt and pepper
4. Prepare 1/2 tsp smoked paprika
5. Make ready 1/2 tsp red chilli powder
6. Take For the batter :
7. Make ready 1 cup self raising flour
8. Get 2 Tbs cornflour (adding cornflour for a more crispy batter)
9. Make ready 1 tsp turmeric powder
10. Get Salt to season
11. Take 250 mls Cold soda water or cold beer - approximately
12. Get Oil for deep frying

Serve warm with lemon wedges, malt vinegar and a sprinkling of chopped fresh parsley. Our whole family will eat fish this way! I like to serve it with steak-cut french fries. Fantastic Crispy Tempura Batter. by Kittencalrecipezazz.

Instructions to make Crispy Spicy Battered Fish:

1. Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
2. In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
3. Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
4. Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
5. Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
6. Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
7. Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
8. Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
9. Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.

Crispy Fish Fillet Greek SaladMake the Best of Everything. Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess If you do want to season yours differently, you can apply whatever you want directly to the fish before it goes in the beer batter. The combination of a beer batter with a spicy dry coating results in a delicious and crispy dish. You can use this batter with prawns as well. Part of keeping battered fish crispy lies in the cooking temperature, but another factor is the battering process itself.

So that’s going to wrap this up for this exceptional food crispy spicy battered fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!