Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re fine and they look fantastic.

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.

To get started with this recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Take 1 box spice cake
2. Make ready 4 eggs
3. Get 1-3.4 oz box butterscotch instant pudding
4. Make ready 1 tsp vanilla extract
5. Get 1 cup water
6. Get 1/2 vegetable oil
7. Get 1/4 cup mayo
8. Prepare 1/2 cup sour cream
9. Prepare For the Frosting
10. Get 2 1/2 cups powdered sugar
11. Get 1/4 cup butter, softened
12. Make ready 1 tsp vanilla extract
13. Prepare 8 oz cream cheese, softened

It was spicy with the cinnamon and you could really taste the pumpkin. The cake was moist and so soft. This would be great with a cream cheese frosting or glaze. This Spice Cake with Cream Cheese Frosting is super moist and delicious!

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:

1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Butterscotch has a distinct rich flavor that's hard to resist. Butterscotch Layer Cake with SMBC and Butterscotch Sauce. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. My moist and flavorful pumpkin spice cake with cream cheese frosting will be your new pumpkin-flavored treat this holiday season.

So that is going to wrap it up for this special food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!