Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Spinach Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream of Spinach Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would imply. Reviews for: Photos of Cream of Spinach Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Spinach Soup:

1. Take 1 pound spinach, well washed, thick stems trimmed
2. Get 3 spring onions, trimmed & roughly chopped
3. Get 3 cups chicken or vegetable stock
4. Take Small grating of nutmeg
5. Make ready Salt and pepper
6. Prepare 1 cup heavy or light cream, half-and-half or milk

Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. #Vidyascooking #Vidyastravel #Reviews #Recipes #Foodtasting Utterly delicious cream of spinach soup is a perfect treat for winter and monsoon weather 😊.

Steps to make Cream of Spinach Soup:

1. Place trimmed spinach and chopped spring onions in a large saucepan.
2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional).

Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach rice recipe, palak vada are vegan and replace it with tomato. furthermore, using butter and cream enhances the flavour. however, you can replace butter with oil or. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

So that is going to wrap this up for this special food cream of spinach soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!