Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Get 10 tbsp light coconut milk
3. Take 4 tsp fish sauce
4. Make ready 3 tsp lime juice
5. Get 2 tsp golden syrup / brown sugar
6. Make ready snall bunch fresh basil, sliced
7. Prepare 2 tbsp lemon thyme leaves
8. Get small bunch fresh coriander, chopped
9. Take 1 kaffir lime leaf, chopped
10. Get sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

So that’s going to wrap this up for this exceptional food vickys smoked fish parcels, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!