Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cream corn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker cream corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow cooker cream corn is something which I have loved my whole life.

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Take 8 slices cooked and chopped bacon
3. Take 1 c. milk
4. Prepare 1 tbsp. sugar
5. Make ready kosher salt
6. Make ready Freshly ground black pepper
7. Make ready block cream cheese, quartered
8. Take 1 stick butter, cut into tablespoons
9. Take Sliced green onions, for garnish

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking.

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with Slow cooker dishes are also fabulous for potlucks — it's so easy to bring the slow cooker along and just plug it in when you get where you're going! This Slow Cooker Creamed Corn was the easiest and most delicious creamed corn I have ever made! I didn't even mix my ingredients after placing them in the slow cooker.

So that’s going to wrap it up for this special food slow cooker cream corn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!