Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's New Orleans fried tilapia is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Get 3/4 cup Italian bread crumbs
3. Get 1/2 cup corn meal
4. Take 1 tbs original Mrs dash seasoning
5. Take 1 tbs lemon pepper
6. Get 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Get canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!