Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai pumpkin and coconut cream soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:

1. Get 350 grm yellow pumpkin (peeled) cubed
2. Prepare 1 tbsp lemon juice
3. Prepare 5 oo ml chicken stock
4. Prepare 800 ml coconut cream (canned)
5. Get 1 cup basil leaves
6. Make ready to taste pepper and salt
7. Make ready Ingredients for shrimp paste
8. Take 125 grm prawns (shelled and deveined)
9. Prepare 10 shallots,peeled
10. Take 1 tbsp shrimp paste
11. Take 1 tbsp red chilli,minced
12. Get 1 tbsp ginger,grated
13. Make ready 1 tsp dark brown sugar
14. Prepare 1 tbsp fish sauce
15. Make ready 1 tbsp lemon grass stalk, finely chopped

Instructions to make Thai Pumpkin And Coconut Cream Soup:

1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
2. Toss the pumpkin cubes in lemon juice and keep aside.
3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
7. Remove from heat and serve immediately

So that’s going to wrap it up with this special food thai pumpkin and coconut cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!