Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Haddock Pasta Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Haddock Pasta Bake:

1. Prepare 150 g gluten free pasta
2. Get 1 large slice of haddock
3. Take 1 small onion diced
4. Make ready 150 g cubed smoked bacon
5. Make ready 1 garlic clove minced
6. Make ready 150 ml dairy free cream
7. Make ready salt and pepper for seasoning
8. Make ready 1 teaspoon dill
9. Make ready large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap this up for this exceptional food haddock pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!