Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast pork tenderloin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roast Pork Tenderloin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roast Pork Tenderloin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roast pork tenderloin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Tenderloin:

1. Make ready 1 whole pork tenderloin, take note of the exact weight of your tenderloin
2. Get Seasoning Blend
3. Get 1/2 tablespoon sour cream
4. Get 1/2 tablespoon chili infused olive oil
5. Prepare 1 teaspoon fresh lemon juice
6. Prepare 1/2 teaspoon lemon pepper
7. Get 1 teaspoon sriracha seasoned salt
8. Get 1/4 teaspoon cracked black pepper
9. Prepare 1/4 teaspoon each, dryed thyme, sage and oregano
10. Prepare 1 tablespoon fresh grated romano cheese
11. Prepare 1/4 teaspoon dry mustard powder

Steps to make Roast Pork Tenderloin:

1. Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray
2. Combine all seasoning in a bowl
3. Brush pork all over with seasoning
4. Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.

So that’s going to wrap it up with this special food roast pork tenderloin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!