Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, haddock fillet with brown butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Haddock Fillet with Brown Butter Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Take 2 haddock fillet
2. Take 1 tbsp salt
3. Take 1 tbsp pepper
4. Take 1 tbsp smoke paprika powder
5. Make ready parsley
6. Get Sauce:
7. Take 4 tbsp butter (I'm using Lurpak)
8. Take 1 tsp salt
9. Take 1 tsp pepper
10. Take touch fresh lemon juice
11. Get Mashed potato:
12. Make ready 4 potato
13. Prepare 1 tsp salt
14. Take 1 tsp pepper
15. Take pinch nutmeg
16. Get 2 tbsp butter
17. Prepare 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap this up for this special food haddock fillet with brown butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!