Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something that I’ve loved my entire life.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of Stir frequently to ensure the garlic does not burn. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan.

To get started with this recipe, we have to first prepare a few components. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Take 4 regular size tomatoes
2. Get 1 cup shrimp (fresh or frozen)
3. Prepare 4 white mushrooms
4. Get 1/2 onion
5. Make ready 1/2 cup peas (frozen)
6. Get 3 tablespoons cream cheese
7. Take 1/2 tablespoon dried basil
8. Make ready Dash salt and pepper (for taste)
9. Take 250 g dried pasta
10. Prepare olive oil

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Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

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