Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, the best vanilla butter cream icing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Vanilla Butter Cream Icing is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. The Best Vanilla Butter Cream Icing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook the best vanilla butter cream icing using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Vanilla Butter Cream Icing:

1. Prepare 50 grams melted butter
2. Make ready 3/4 cup icing sugar
3. Make ready 3 tbsp milk
4. Take 3 tsp vanilla essence

Instructions to make The Best Vanilla Butter Cream Icing:

1. Melt the butter in a heatproof bowl but don't let it over heat and boil.
2. Beat the butter with an electric beater until aerated and light.
3. Sift the icing sugar into the butter and add the milk and vanilla.
4. Beat with the electric beater until the mixture is stiff and fluffy.
5. I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.
6. Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!

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