Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sophie's choc chunk vanilla fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sophie's choc chunk vanilla fudge is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sophie's choc chunk vanilla fudge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's choc chunk vanilla fudge:

1. Take 300 ml milk
2. Make ready 350 ml evaporated milk
3. Get 1 kg granulated sugar
4. Prepare 200 grams lightly salted butter, diced
5. Take 2 tsp vanilla essence
6. Get 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
7. Make ready 75 grams dried cherries (optional)

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Steps to make Sophie's choc chunk vanilla fudge:

1. Grease a tin around 36cm square.
2. Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
3. Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
4. When you get to the right temperature, remove from the heat and mix in the vanilla.
5. Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
6. Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
7. Add another layer of fudge and repeat until you've finished.
8. Leave to set for about twenty minutes. Score into 32 pieces.
9. Leave to cool completely and cut through properly.
10. Your fudge should keep for at least 2 weeks in a Tupperware container.

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