Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lovely piece of poached smoked haddock with herb butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My lovely piece of Poached Smoked Haddock with herb Butter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My lovely piece of Poached Smoked Haddock with herb Butter is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:

1. Make ready 1 Smoked Haddock
2. Get 1 tbls Butter
3. Get 1/2 tsp Mixed herb
4. Prepare Pinch Salt
5. Take 1/4 cup water

Instructions to make My lovely piece of Poached Smoked Haddock with herb Butter:

1. Mix the butter with the mixed herb and set aside.
2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid
3. When boiling turn down low to simmer for 5 minutes.
4. Serve hot and add the butter on top.

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