Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked haddock and sweetcorn curry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the sweetcorn and sit. Holy smoke: smoked haddock and sweetcorn. Add a couple of bay leaves and a grinding of black pepper and let it come almost to the.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked haddock and sweetcorn curry, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Make ready 320 g sweetcorn (tinned / canned)
2. Make ready 300 ml coconut milk
3. Make ready 1 tbsp oil
4. Prepare 1 onion, chopped
5. Get 1 clove garlic, finely chopped
6. Get to taste Curry powder / paste
7. Prepare 4 smoked haddock fillets, fresh or frozen

It's to taste of Black pepper. Classically, it is served alongside fish, but can be used. Cornbread Stuffing with Herbs and Mushrooms. Pumpkin Pancakes w/ Ginger Honey Butter (GF).

Steps to make Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF:

1. Puree the sweetcorn and milk together roughly
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent
3. Add the garlic and curry powder and fry for a further minute
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread

After blending, add the flaked fish and remaining sweetcorn. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Includes onion, cauliflower, leeks, celery, sweet corn, smoked haddock, vegetable stock, skim milk, salt, fresh thyme. Sous Vide Supreme Smoked Haddock And Poached Egg. A classic smoked haddock chowder is a hearty classic Scottish dish.

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