Recipe of Homemade 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units)

2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units)
2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units) is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 2 x 2 x 2 x 2 biscuits (2 refers to ounces if you are using other units) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
  1. Prepare 2 oz Self Raising Flour
  2. Get 2 oz Sugar … white or brown, your choice or less to taste
  3. Prepare 2 oz Coconut or Oats
  4. Get 2 oz Butter, melted with a large squeeze of golden syrup

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Instructions to make 2 x 2 x 2 x 2 Biscuits (2 refers to ounces if you are using other units):
  1. Mix dry ingredients.
  2. Melt butter with golden syrup
  3. Pour melted butter & golden syrup over dry ingredients & stir in until a sticky consistency.
  4. Make into small balls & flatten onto a greased or lined baking tray. If too sticky, wet hands whilst creating balls or flattening.
  5. Bake in a hot oven for 10 to 15 minutes.
  6. Place on wired tray to cool after baking.
  7. If you want the biscuits less sweet just reduce the sugar. If you are making coconut biscuits you can leave out the sugar completely & they are still yummy.

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