Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I have loved my entire life. They’re nice and they look fantastic.

Made of milk, cottage cheese, orange blossom water and cornstarch. The answer to this question will depend on what country you live in. I'll answer from my experience in N.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Prepare 4 cups whole milk
2. Make ready 1/4 cup vinegar
3. Take 4 cups whole milk
4. Take 4 tablespoon cornstarch
5. Get Cream cottage cheese 2 level
6. Take Madlogh first level
7. Prepare 1 cup semolina fine
8. Make ready I cup milk
9. Make ready I cup Simple syrup
10. Get 3 tablespoons butter
11. Make ready Dash salt
12. Get 1 tablespoon rosewater
13. Get 1/4 cup mix chopped nuts 3 level

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Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice. Cinnamon adds a hint of spice to this tasty cake. Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy. Wybierz z szerokiej gamy podobnych scen.

So that’s going to wrap this up with this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!