Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla butter cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Butter Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vanilla Butter Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cake:

1. Make ready 1 Melted butter (to grease)
2. Make ready 450 grams (3 cups) self-raising flour
3. Prepare 150 grams (1 cup) plain all purpose four
4. Make ready 440 grams (2 cups) caster sugar
5. Make ready 300 grams Room temperature butter
6. Take 310 ml (1 1/4 cups) milk
7. Make ready 6 eggs at room temperature
8. Prepare 3 tsp Vanilla essence
9. Make ready 2 cup Icing sugar

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

So that’s going to wrap it up for this special food vanilla butter cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!