Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Celery And Celeriac Fish Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Take 1 head Celery
2. Prepare 1 1/2 Celeriac
3. Make ready 1 Onion
4. Take 4 clove Garlic
5. Get 1 Avocado
6. Get 125 grams Creme Fraiche
7. Prepare 1 pints Chicken stock
8. Prepare 2 Cod fillets
9. Take 2 Smoked haddock fillets
10. Prepare 60 grams Green beans - chopped
11. Prepare 20 grams Parsley
12. Make ready to taste Black pepper
13. Get 1 Lemon

Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking? Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case.

Steps to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

Coarsely grate the reserved celeriac and pile it on top. Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. smoked salmon and celeriac pie. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes.

So that’s going to wrap this up for this special food celery and celeriac fish pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!