Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Moroccan Chicken Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook moroccan chicken vegetable soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Vegetable Soup:

1. Take 1 x Vegetable Mix
2. Prepare Splash Rosemary and Thyme Oil
3. Make ready Salt and Pepper generous seasoning
4. Prepare Pieces pre cooked Roast Chicken
5. Take 2 Chicken Oxo Cubes
6. Prepare 1250 g Water
7. Make ready Generous helping of Ras El Hanout Seasoning

Steps to make Moroccan Chicken Vegetable Soup:

1. Cook the vegetables in Rosemary and Thyme oil. Sprinkle on the seasoning and cook for 10mins or until vegetables are soft.
2. Put the vegetables into a pot, add the cooked chicken pieces and Moroccan seasoning. Boil the water and add the stock cubes to the mix.
3. Simmer for 1 hour at a low heat. Stirring occasionally. Once done, it's ready to eat! Add water if too dense.

So that’s going to wrap it up for this exceptional food moroccan chicken vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!