Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry and white chocolate muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.

Raspberry and white chocolate muffins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry and white chocolate muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Get 2 eggs
2. Make ready 1/3 cup canola oil or vegetable oil
3. Get 1 cup cultured buttermilk
4. Take 1 tsp vanilla essence
5. Prepare 2 cup sifted self raising flour
6. Take 1/2 cup caster sugar
7. Take 1 cup white chocolate chips
8. Make ready 1 cup frozen raspberries

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Muffins are quick, muffins are simple, muffins are always loved.

Instructions to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Top tip for making Raspberry and white chocolate muffins. You could always try this recipe with strawberries as a.

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